New for 2021: Partridgeberry

Partridgeberry is one of the low evergreen vines that cover the forest floor in northern woods. It can easily be distinguished from Twinflower, Trailing Arbutus, and Wintergreen by the distinct pale midrib down the centre of each leaf. Although Partridgeberry comes into its own in damp conifer woods, it is also found in mixed forests, which suggests it is not quite as dependent on strongly acidic soils as the others.

Beaux Arbres expects to have Partridgeberry plants available in the spring. Last summer, when walking through the woods of our good friend on the next concession, I came across an enormous, dense patch of Partridgeberry, forming a thick and extensive ground cover. I had never seen such a lush display of this plant and it required that I re-evaluate my opinion of Partridgeberry’s potential value in the garden. Margaret generously allowed me to take cuttings from this patch (which didn’t make the slightest dent in its abundance) and as soon as they are well rooted, I will offer them for sale.

I prefer to grow from seeds, which creates genetic diversity, but for a few of the sprawling woodlanders, which are slow from seed but easy from cuttings, it is just more practical to propagate from cuttings. Creeping Snowberry is another little evergreen that is much easier from cuttings. If I can ever offer the handsome Pipsissewa (Chimaphila umbellata) — a long-term goal, not imminent — it will have been propagated from rooted offsets, as this glossy evergreen ground cover plant is impossible to grow from seeds in cultivation.

Although only a mile away from us, the headwater wetland in the woods behind Margaret’s farm is wetter and more acidic than almost anywhere on our farm. Some beautiful little plants, such as Bunchberry and Trailing Arbutus, flourish there, but the cold, organic, acidic conditions gives us clues as to why these lovely plants can be challenging to establish in urban gardens.

Feature photo, of Partridgeberry, above: Ryan Hodnett, via Wikimedia Commons

New for 2021: Canada Mayflower

Canada Mayflower is such a small, ubiquitous woodland plant, it is easy to take it for granted. It grows in just about every kind of forest, in every kind of soil, and is one of the few natives that manages to eke out some sort of straggly existence in spruce plantations. It is a great colonizer and, with so much of its energy going into vegetative spread, relatively few of the leaf clusters will put out a flowering stem.

Canada Mayflower grows in all the forest areas at Beaux Arbres. Although I am very conscious of the demand for adaptable, shade-tolerant plants for city gardens, Canada Mayflower seemed just too trifling to cultivate. I have overhauled my opinion. There is a spot beside the side road where I walk Kapik nearly every day, a damp depression in deep shade, which is thickly carpeted with Canada Mayflower and it slowly dawned on me that, there, Canada Mayflower made a handsome ground cover with two seasons of interest.

Canada Mayflower is closely related to False Solomon’s Seal, which has more history as a garden flower. Like False Solomon’s Seal, it has a sprig of small, sprightly white flowers in late spring. Despite the common name, Canada Mayflower is more likely to be blooming in June in our part of the world. As summer comes to a close, each flower stalk bears a small cluster of bright red berries.

Another common name for this plant is Wild Lily-of-the-Valley, from the similarity in leaf shape and colonizing habit to the European garden plant. Unfortunately, the existence of this name has misled many into thinking that the non-native, indeed invasive, Lily-of-the-Valley is a native species that can be introduced into woods. It is not. I love its fragrance, muguet, and if there were a way to safely contain the plant, I would grow it, to pick little nosegays to bring into the house. Alas, there is no safe way to grow Lily-of-the-Valley if you are near native woodlands, as it spreads both by rhizomes and by seeds contained in the poisonous red fruit. (Note: the fruits of Canada Mayflower are not toxic. Not tasty, but not poisonous. Some years they disappear quickly as they are eaten by many species of birds.)

Another consequence of my lack of serious attention to this plant is I do not have a good photo of it of my own. The feature photo above is by Blue Canoe from Wikimedia.